I am no good with baking at all. My partners will tell everybody who would listen that I am quite wrong for my job. After my weekend experimental session to make cheesecake, I now feel quite confident of sharing the dummy-proof recipe. Even I didn’t mess it up. Obviously, it was a chilled cheesecake. We don’t have a working oven at home.
Ingredients would be thick cream, cream cheese, gelatin, lemon juice, castor sugar, canned peach and a sponge cake as base. Mix cream cheese and sugar till smooth. Melt syrup from canned peach, gelatin and lemon juice over low heat.
Pour the gelatin mix into the cream cheese and also, crushed peach, stir well. Beat whipped cream till thick and add to the cream cheese.
Pour mixture onto the sponge cake base. Let cool and decorate with slices of peach. For extra gloss, pour some plain jelly on top. It is easy and tastes as smooth as baked cheesecake.
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19 Comments
Looks great! I think I see you’re using iPhoto!!
On the first collage at least..
You can also read LB’s blog post: Stim Stim Very Stimmin’
I am clueless that so many people helped me with those but nobody really used mac before so there you go. Very amateurish looking. And I couldn’t find photoshop for mac too!
From the picture I can tell the taste. May I join the party ?
You can also read Toni’s blog post: Sparkling wine : So crisp
If I could get someone to eat it, I’d make that! Absolutely lovely cheese cake!
You can also read parisb’s blog post: Blogging fun
Oh that looks divine! No bake cheesecakes are always delicious…actually, any cheesecake is delicious to me
You can also read Sandy (Momisodes)’s blog post: Chop, Chop, Snip, Snip, Oh How I Want Back My Tip
someone’s making yummy cheesecake!! i can never bake. actually, i have never baked just because i couldn’t be bothered.
hehehe.
You can also read ehon’s blog post: Toilet Door Art
*came to steal a piece*
Sure looks yummy, Andie. Well done!
You can also read happysurfer’s blog post: Law of the Garbage Truck
Toni,
Everybody is welcome to try! Let’s party! You are invited too as long as you bring your fabulous sparkling wine!
ParisB,
Yeah I couldn’t eat it too after I made it
Sandy,
Would love to try to make a baked one. But need to invest in a new oven first .. LOL.
Ehon,
You don’t need to cook and bake with all those wonderful eating places scattered around Adelaide, boy. *looking jealously*
Angeles,
*preparing a slice for angel*
Happysurfer,
Thank you so much. I am quite proud of it. LOL.
But that looks awfully yummy!!! I wish I could try it! *drool*
You can also read Sheylara’s blog post: Do you dare take the buffalo wings challenge?
Oh, yummy!
You can also read Maggie’s blog post: Free Advice
I could die for this one, ohhhhh!
On second thoughts, I can steal a piece like everyone else before me has done!
You can also read Jientje’s blog post: Project Yellow , Take Two
That is Sinfullicious! *salivates*
You can also read Jemima’s blog post: Some Important Laws Which Newton Forgot to State……….
Wow! *drooling* Too beautiful to eat. I love cheesecake. This looks easy peasy. I prefer the one made by you. Got your favour (mei toh). hehe….
So your surname is really Summerkiss!?
You can also read eastcoastlife’s blog post: Wordless Wednesday - Fengshui saves Mall
she writes… she paints… she cooks!!
your husband is a lucky, lucky man, Andie!
You can also read therry’s blog post: 100 Things.
That looks amazing!
You can also read Lauren’s blog post: Womens words decoded!
What a coincidence! I plan to make cheesecake sometime soon too and it’s non-baked as well! Trade?
You can also read Giddy Tigress’s blog post: Healthy sorta life for moi
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